Hello, I’m Joana. Today, I’m gonna show you how to prepare ham with cacio e pepe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham with Cacio e Pepe Recipe
Ham with Cacio e Pepe is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ham with Cacio e Pepe is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham with Cacio e Pepe:
- Make ready Cheeses
- Take 1 cup Alpine cheddar cheese
- Prepare 1 cup seriously sharp Vermont cheddar cheese
- Take 1 cup grated Parmesan cheese
- Get Pasta
- Take 1 pound spaghetti pasta noodles
- Get 4 quarts water
- Take 1 tablespoon salt
- Get 2 tablespoons extra virolive oil
- Prepare Ham
- Prepare 2 pound smoked ham
- Take To taste salt
- Get To taste ground black pepper
Instructions to make Ham with Cacio e Pepe:
- Boil the pasta as instructed on package. Don’t throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it’s too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
So that’s going to wrap it up for this special dish ham with cacio e pepe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
