Hello, I’m Marie. Today, I will show you a way to make lemony roasted vegetables cous cous salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemony roasted vegetables cous cous salad Recipe
Lemony roasted vegetables cous cous salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemony roasted vegetables cous cous salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have lemony roasted vegetables cous cous salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemony roasted vegetables cous cous salad:
- Take 400 g cous cous
- Get 1 (300 g) jar of roasted mixed vegetables in oil - drained
- Make ready 400 g hot stock
- Prepare Juice of one lemon
- Take About 4 tablespoons of olive oil
- Get Tinned tuna - optional
Steps to make Lemony roasted vegetables cous cous salad:
- Put cous cous in a bowl. Add the stock. Stir and cover with cling film for how long it said on the packet, mine said 5 mins. When ready, add olive oil, enough to make it fluff up and loosen the grains. Add lemon juice and mix well again
- Drain vegetables. Mine contained carrots, aubergine and peppers. Throw them in and mix
- Ready to eat as it is, with tuna added or lunch the next day
So that is going to wrap it up for this distinctive dish lemony roasted vegetables cous cous salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
