Hi, I am Marie. Today, I will show you a way to prepare gulab panna cotta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulab Panna Cotta Recipe
Gulab Panna Cotta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gulab Panna Cotta is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have gulab panna cotta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab Panna Cotta:
- Make ready 2 cup freshcream
- Take 1/4 cup rose syrup
- Take 2 1/2 tsp agar agar gelatin
- Make ready 1/4 cup powdered sugar
- Prepare as required Falooda for serving
- Make ready As needed Sweet rose cream for garnishing
- Make ready as required Small jelly cubes for garnishing
- Take 8-10 fresh rose petals
- Prepare 1/2 cup sugar
- Make ready 1/2 tsp liquid glucose
Steps to make Gulab Panna Cotta:
- Take a tbsp water in a bowl.Add gelatin &set aside to bloom.Heat cream in a nonstick pan & bring to a boil.Add powdered sugar and mix well.Heat the bloomed gelatin in a microwave for 30 seconds & add to the cream,mix well & cook till the gelatin dissolves completely.
- Strain the mixture in another bowl add rose syrup & whisk well.Pour the mixture in a glass baking dish. Refrigerate for 2-3 hours or till set.
- To make rose brittle,heat a non-stick pan add sugar & little water & let the sugar melt,roughly chop rose petals.Add liquid glucose to the pan & mix well.Add chopped rose petals & mix.Pour the mixture onto a silicon mat,spread & cool it till it sets.
- Cut the pannacotta into roundels using a medium size cookie cutter & demould.
- Place the pannacotta roundels on a shallow serving plaTter & put some brittle pieces on the sides,reserving some for garnishing.Put some falooda on one side of pannacotta,garnish with few brittle pieces and drizzle some rose syrup on top.G arnish some sweet rose cream,rose jelly,coliurful edible flower,petals & serve immediately.
So that is going to wrap this up for this special dish gulab panna cotta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
