Hello, I am Clara. Today, we’re going to make smoked penne and shrimp in pesto sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked penne and shrimp in pesto sauce Recipe
Smoked penne and shrimp in pesto sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Smoked penne and shrimp in pesto sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked penne and shrimp in pesto sauce:
- Get 200 gm penne pasta
- Take 200 gm prawn
- Take 50 gm fresh basil
- Take 50 gm parmesan cheese
- Get 1 clove garlic
- Prepare Salt
- Get Peppercorn
- Get Chilli flakes
- Prepare 1/2 teaspoon Tabasco sauce
- Take 50 gm fresh cream
Instructions to make Smoked penne and shrimp in pesto sauce:
- Boil penne with a little salt.
- Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
- Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
- Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
- Add fried prawns. Continue cooking for another couple of minutes.
- Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!
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