Hello, I am Kate. Today, I’m gonna show you how to make cindy’s flakey pie crust recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cindy’s Flakey Pie Crust Recipe
Cindy’s Flakey Pie Crust is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cindy’s Flakey Pie Crust is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cindy’s Flakey Pie Crust:
- Prepare 1 cup flower
- Take 1/2 teaspoon salt
- Prepare 1/3 of a cup and a tablespoon of butter
- Prepare 2-2 1/2 tablespoons ice water
Steps to make Cindy’s Flakey Pie Crust:
- In a bowl combine flower and salt
- Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal
- Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.
- Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.
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