Hi, I’m Clara. Today, I’m gonna show you how to prepare miso & mozzarella baked tofu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso & Mozzarella Baked Tofu Recipe
Miso & Mozzarella Baked Tofu is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Miso & Mozzarella Baked Tofu is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- Get 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
- Get Salt *optional
- Prepare Oil
- Get Mozzarella *dried and shredded, OR use Pizza Mix
- Prepare *Note: Today I used 12 Bocconcini cherries
- Get Finely chopped Spring Onion
- Prepare <Miso Sauce>
- Prepare 2 tablespoons Miso
- Take 1 tablespoon Mirin
- Make ready 1-2 teaspoons Sugar
- Prepare 1 pinch Ground Chilli
Steps to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
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