Hi, I’m Joana. Today, I’m gonna show you how to make my chicken & chorizo enchiladas. 😁 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Chicken & Chorizo Enchiladas. 😁 Recipe
My Chicken & Chorizo Enchiladas. 😁 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Chicken & Chorizo Enchiladas. 😁 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have my chicken & chorizo enchiladas. 😁 using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Chicken & Chorizo Enchiladas. 😁:
- Take 2 Wraps
- Take 1 Chicken Breast cut cubed small
- Prepare 1/2 a length of a Chorizo diced really small
- Get 1/4 of Medium onion diced
- Prepare 1/4 Tsp Black cracked pepper
- Take No salt
- Make ready 1 yellow Bell pepper diced
- Take 1/2 Cup frozen loose Sweetcorn
- Take 1 tsp fresh Basil
- Get 1 tsp tomatoe puree
- Get 1/2 Cup Grated Mozzarella cheese
- Prepare 1 tbls Worsestershire sauce
- Take Sauce……
- Take 1/4 cup double cream
- Make ready 1/2 cup mozzarella grated cheese
- Get 4 tbls milk
- Get 2 tsp tomato purèe
Instructions to make My Chicken & Chorizo Enchiladas. 😁:
- Cut up the chorizo and Chicken. You only need a quater of this size chorizo.
- Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured.
- Chop the Onion and Pepper and chop Basil
- Next add the black pepper and then the corn then the chorizo
- Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap.
- Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce.
- Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir
- Pour over the Enchiladas add to a preheated oven 180°C for 10 minutes.
- Serve it with french fries or salad.
So that is going to wrap this up for this distinctive dish my chicken & chorizo enchiladas. 😁 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
