Hello, I’m Laura. Today, we’re going to prepare pesto flatbread pizza recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Flatbread Pizza Recipe
Pesto Flatbread Pizza is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pesto Flatbread Pizza is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Flatbread Pizza:
- Get 6 servings
- Prepare 1 flatbread pizza crust
- Prepare 3-4 tablespoons basil pesto
- Take 1/4 cup turkey or chicken, cooked and diced
- Get Baby spinach
- Get 1 small red onion, diced
- Make ready 1-2 tablespoons roasted red pepper
- Prepare 1-2 tablespoons sundried tomatoes
- Make ready Herb goat’s milk cheese, crumbled
Instructions to make Pesto Flatbread Pizza:
- Preheat oven to 450 degrees Celcius.
- Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
- Spread basil pesto onto flatbread.
- Top with diced turkey or chicken.
- Add baby spinach.
- Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
- Crumble goat’s milk cheese over all toppings.
- Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.
So that is going to wrap it up with this special dish pesto flatbread pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
