Hello, I am Laura. Today, we’re going to make southern fried okra recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Southern fried okra Recipe
Southern fried okra is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southern fried okra is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Southern fried okra:
- Get 1 and ahalf cup sliced fresh or frozen or Okra Thawed
- Take Tablespoons butter milk
- Get 2 tablespoons all purpose flour
- Prepare 2 tablespoons cornmeal
- Make ready Quarter teaspoon salt
- Prepare Quarter teaspoon garlic herb seasoning blend
- Make ready 8 th teaspoon pepper
- Take Oil for deep fat fry
- Get Additional salt and pepper optional
Steps to make Southern fried okra:
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.
So that is going to wrap this up for this special dish southern fried okra recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
