Hello, I am Laura. Today, I will show you a way to prepare cornbread with kimchi and cheddar recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread with kimchi and cheddar Recipe
Cornbread with kimchi and cheddar is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cornbread with kimchi and cheddar is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Prepare 1 cup milk
- Take 1/4 cup butter
- Get 2 eggs
- Prepare 1/4 tsp gochujang
- Take 1 cup flour
- Prepare 1 1/4 cup cornmeal (fine)
- Take 1/4 cup sugar
- Prepare 1 pinch salt
- Get 1 tbsp baking powder
- Prepare 1 cup kimchi (diced)
- Make ready grated cheddar cheese
Instructions to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you’re doing muffins or 375 if you’re doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn’t really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
So that’s going to wrap it up with this special dish cornbread with kimchi and cheddar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
