Hi, I’m Jane. Today, I’m gonna show you how to make stuffed sweet dumpling squash with sausage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Sweet Dumpling Squash with Sausage Recipe
Stuffed Sweet Dumpling Squash with Sausage is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Sweet Dumpling Squash with Sausage is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook stuffed sweet dumpling squash with sausage using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Sweet Dumpling Squash with Sausage:
- Prepare 2 sweet dumpling squash
- Prepare 1 pkg Oscar Meyer selects natural Italian herb sausage, chopped
- Take 1/2 cup quinoa
- Get 1/2 cup pearled barley
- Get 1 yellow pepper, chopped
- Make ready 1 red pepper, chopped
- Make ready 1 red onion, chopped
- Take 1/2 tbsp red pepper flakes (more or less depending on taste)
- Make ready 1 tsp garlic powder
- Make ready 1 1/4 cup water
- Make ready 1 tbsp oil
- Get Shredded cheese, optional
Steps to make Stuffed Sweet Dumpling Squash with Sausage:
- Preheat oven to 375°F Cut squash in half, stem to bottom. Scoop out seeds and either roast or discard. Place squash in shallow pan face down and add about a 1/4 inch of water. Roast for 40 minutes, or until squash soft. When done, scoop out squash meat, mash with a fork until lumpy and set aside. So not toss rind.
- While squash is cooking, combine quinoa, pearled barley and water in a pot with a tight fitting lid. Heat on high, uncovered, until boiling and then simmer on low heat, covered for twenty minutes.
- Heat oil over medium heat. Add remaining ingredients, minus cheese and cook until peppers are done to your desired doneness.
- Combine squash, quinoa mixture and sausage. Stir well and fill squash rind with mix. Return to oven and cook an additional 15-20 minutes at 375°F.
- Top with optional cheese and serve.
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