Hi, I am Jane. Today, I’m gonna show you how to prepare oat-banana pancakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oat-banana pancakes Recipe
Oat-banana pancakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oat-banana pancakes is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook oat-banana pancakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oat-banana pancakes:
- Take 1 medium banana
- Take 80 ml Oat milk
- Prepare 60 gr oat flour
- Take 1 tsp apple vinegar
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take Berries and nuts to garnish
Steps to make Oat-banana pancakes:
- Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
- Gradually add oat flour to the mixture. Set aside for 5-10 min.
- Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
- Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
So that’s going to wrap it up with this distinctive dish oat-banana pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
