Hello, I’m Kate. Today, I’m gonna show you how to make meat lover’s omelette recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meat Lover’s Omelette Recipe
Meat Lover’s Omelette is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meat Lover’s Omelette is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat lover’s omelette using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat Lover’s Omelette:
- Get 3 eggs
- Get Dash milk
- Make ready 1/4 cup ground sausage
- Take 1/4 cup diced deli ham
- Get 1/4 cup diced
- Take 1/4 cup diced mushrooms any kind
- Take 2 green onions cut fine
- Take 1/4 cup shredded Colby jack cheese
- Get to taste Pepper and garlic powder
Instructions to make Meat Lover’s Omelette:
- Place sausage, , mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
- Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
- Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.
So that’s going to wrap this up for this exceptional dish meat lover’s omelette recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
