Hello, I am Marie. Today, I’m gonna show you how to make green beans fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green beans fry Recipe
Green beans fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green beans fry is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have green beans fry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green beans fry:
- Take 3 cloves garlic crushed
- Prepare 2 green chillies chopped
- Prepare 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take Pinch heeng
- Take 1 onion chopped
- Make ready 250 gm chopped beans
- Make ready 8-10 curry leaves
- Get Handful coriander leaves chopped
- Make ready 2-3 tbsp grated coconut
- Take To taste Salt
Steps to make Green beans fry:
- In a pan heat oil and add mustard seeds and cumin seeds, when it turns brown add onion and curry leaves.
- When the onion turns golden brown add green chillies and crushed garlic, cook for one minute, now add beans and salt, mex well and cover it with a lid. Keep the flame at low. Let it cook till the beans are cooked. Keep stirring in between.
- Now add masalas and coconut, mix well, cover and let it cook for 3-4 minutes.
- Add coriander leaves and mix.
- Beans fry is ready.
So that is going to wrap it up with this exceptional dish green beans fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
