Hi, I am Joana. Today, I’m gonna show you how to make chettinad poached egg curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chettinad poached egg curry Recipe
Chettinad poached egg curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chettinad poached egg curry is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have chettinad poached egg curry using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad poached egg curry:
- Make ready 4 Eggs -
- Get 1 Onions - Roughly chopped
- Get 1 Tomato - Roughly chopped
- Take 2 Coconut - pieces chopped
- Take 1inch piece Ginger -
- Take 3 pods Garlic -
- Get 3 tbsp Sesame oil -
- Get - to taste Salt
- Prepare Water
- Make ready To Prepare Chettinad Masala:
- Get 4 Dry Red Chilli -
- Prepare 2 tbsp Coriander seeds -
- Get 1 tbsp Fennel seeds -
- Take 1 tbsp Cumin seeds -
- Take 1tbsp Peppercorns -
- Get 1inch stick Cinnamon -
- Get 4 Cardamom -
- Make ready - 4 Cloves
- Make ready To Tamper:
- Get 1 tsp Mustard seeds -
- Take 3 Dry Red Chillies -
- Get 1spring Curry leaves -
Steps to make Chettinad poached egg curry:
- Dry Roast the items under To prepare Chettinad Masala and grind them to fine powder.
- Heat 2tbsp oil, add in the garlic pods, ginger, onions, tomato and coconut. Saute till the onions and tomatoes are soft. Let it cool down and grind them to smooth paste by adding little water.
- Heat a tbsp of oil, add in the items under To Tamper and saute for a minute.
- Then Addin the grinded masala paste, 2tbsp of freshly prepared Chettinad masala. Mix well.
1. Further add in required water for the gravy and salt. - Cover the pan and cook for 10 minutes.
- After 10 minutes, Break and drop the eggs into the boiling gravy.
1. Cover and cook for another 10 minutes.
1. 9.Chettinad Poached Egg Gravy is ready. Serve hot with Rice.
1. Further add in required water for the gravy and salt.So that’s going to wrap this up with this exceptional dish chettinad poached egg curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
