Hi, I’m Laura. Today, I’m gonna show you how to prepare black bean cauliflower rice with jalapeño pickles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Bean Cauliflower Rice with Jalapeño Pickles Recipe
Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Get 12 oz frozen cauliflower rice
- Prepare 1 can black bean rinsed and drained
- Get Chopped 1/2 of onion
- Make ready 2-3 cloves minced garlic
- Take Chopped bell peppers
- Make ready Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
- Get Chopped cilantro, parsley, or green onion as you prefer
- Get Seasoning:
- Get 1 tsp cayenne pepper (less or more)
- Make ready 1 tsp paprika (less or more)
- Take Pinch salt
- Get 1/2 tsp black pepper (less or more)
- Prepare 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
- Take Oil (optional) I skipped the oil
Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
- Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
- Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
- Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
- Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏
So that’s going to wrap it up with this special dish black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
