Hello, I’m Jane. Today, we’re going to prepare slow cooker corned beef & cabbage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Corned Beef & Cabbage Recipe
Slow Cooker Corned Beef & Cabbage is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Corned Beef & Cabbage is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
- Get 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
- Prepare 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
- Prepare 3 Medium Onions - quartered
- Take 1 Bag Baby Carrots
- Take 1 Small Head of Cabbage quartered, cored, rinsed
- Get to taste Kosher Salt
- Prepare to taste Black Pepper
- Make ready to taste Onion Powder
- Get 32 oz Low Sodium Beef Broth
- Take Water
Steps to make Slow Cooker Corned Beef & Cabbage:
- Rinse Brisket and set aside
- Clean and halve potatoes and place in cooker
- Peel and quarter onions and add to cooker
- Rinse carrots and add to cooker
- Place meat on top of vegetables
- Empty spice packet on top of meat
- Add beef broth to cooker
- Add water to cooker so that meat is covered as much as possible
- Cover and set timer for 8 hours on low or 4 hours on high
- Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
- Remove meat and let rest for 10 minutes afterwhich slice with the grain
- Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
- Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
- Enjoy!
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