Hi, I am Jane. Today, I will show you a way to make tofu tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Tikka Masala Recipe
Tofu Tikka Masala is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tofu Tikka Masala is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Tikka Masala:
- Prepare Marinade
- Make ready Greek Yogurt
- Make ready 1 tablespoon Fresh Lemon Juice
- Prepare 2 tsp Ground Cumin
- Take 2 tsp Garam Masala
- Take 2 tsp Cayenne Pepper
- Get 2 tsp Ground Black Pepper
- Get to Taste Salt
- Prepare 8 Cloves
- Take 1 tbsp ginger minced
- Make ready 2 Cloves garlic
- Prepare 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
- Get Sauce
- Get 3 tbsp Olive Oil
- Prepare 1 large Onion
- Prepare 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
- Take 1 tbsp ground cumin
- Make ready 2 tspn paprika
- Make ready 1 tbsp garam masala (use half if you think it’s too strong)
- Get to taste Salt
- Take 1 tomato Canned (i used 3 tomatoes blended)
- Prepare 130 ml Cooking Cream
Instructions to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
- You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it’s flavour. Add Salt and Pepper.
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
- Finally add the Tofu that was set aside earlier.
- Serve with warm rice and enjoy the richness of the spices.
So that is going to wrap it up with this distinctive dish tofu tikka masala recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
