Hello, I am Marie. Today, we’re going to prepare chocolate banana muffin recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Banana Muffin Recipe
Chocolate Banana Muffin is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Banana Muffin is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Muffin:
- Take 130 g (1 cup) all-purpose flour, sifted
- Make ready 20 g (3 tbsp) cocoa powder, sifted
- Prepare 4 g (1 tsp) baking powder, sifted
- Get 1.5 g (1/4 tsp) salt
- Make ready 200 g (more or less 2 qty) overripe banana, mashed
- Make ready 75 g (1/4 cup+1 tbsp) brown sugar
- Make ready 45 ml (3 tbsp) milk
- Get 56 g (1/4 cup) unsalted butter, melted
- Make ready 1 large egg
- Take 🧁 Topping options:
- Get walnuts
- Make ready white chocolate chunks
- Get oat streusel
Instructions to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
So that’s going to wrap it up for this special dish chocolate banana muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
