Hi, I am Laura. Today, I will show you a way to prepare maharashtrian lunch recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Maharashtrian Lunch Recipe
Maharashtrian Lunch is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Maharashtrian Lunch is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook maharashtrian lunch using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian Lunch:
- Make ready For Daal:
- Get 1 Cup Daal
- Take 3-4 Curry leaves
- Take 4-5 Cloves garlic
- Make ready As per taste Salt
- Make ready 1 piece jaggery
- Prepare 1 tsp Garam Masala
- Get 2 tbsp Oil
- Prepare As required green coriander leaves
- Take 1 tsp red chilli powder
- Make ready For Cauliflower Vegetable:
- Prepare 1 kg Cauliflower
- Prepare 2 medium sized potato and tomato
- Get As required Green coriander leaves
- Make ready 2-3 Green chillies
- Make ready As per taste Salt
- Make ready 2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
Steps to make Maharashtrian Lunch:
- For Daal, Wash Daal and cook it in cooker, take 4 whistle. In a kadhai, take oil and heat it, and put cumin seeds and some hing, then put green chilli, curry leaves and finely chopped garlic, let garlic get golden brown. Add 1 tsp of red chilli powder and 1 cup of water and add cooked daal to it. (Add little water if required) Put salt, garam masala and jaggery into it and let it boil for 5-7 minutes.
- For Cauliflower vegetable, take cauliflower and cut into pieces. Boil the cauliflower for 5 minutes. Take 3 tbsp of oil in kadhai and heat it, then add rai and jeera to it. Add hing, green chilli and chopped potato. Add to it the spices like turmeric powderand red chilli powder. Add salt to taste. Mix well. Add some coriander and cover it. Let it cook for 7-8 minutes.
- For Raita –Take 2 Cucumbers and finely chop it. Add to it 1 Cup Curd and salt and sugar to taste and mix it. Garnish with coriander leaves.
So that is going to wrap this up with this distinctive dish maharashtrian lunch recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
