Hello, I’m Joana. Today, I will show you a way to make chicken cordon bleu recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken cordon bleu Recipe
Chicken cordon bleu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken cordon bleu is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cordon bleu:
- Prepare 6 full deboned, defrosted, chicken breast
- Prepare 100 g bread crumbs/chicken coating
- Take 200 g sliced cheese /cheddar /mozzarella
- Make ready 6 slices sandwich ham
- Prepare 2 teaspoon chicken seasoning and paprika
- Prepare Oil for frying
- Take Salt and pepper for seasoning
- Get 2 eggs beaten
- Make ready 1 cup flour
Steps to make Chicken cordon bleu:
- Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet
- Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast
- Then layer with ham
- In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set
- Warm up the oil on the stove. While it’s warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcrumbs
- Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel
- Cut even portions and serve
So that is going to wrap this up with this special dish chicken cordon bleu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
