Hi, I am Marie. Today, I’m gonna show you how to make ricotta zucchini pasta 🍝 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta Zucchini Pasta 🍝 Recipe
Ricotta Zucchini Pasta 🍝 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ricotta Zucchini Pasta 🍝 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Take 6 zucchini, peeled and sliced into coins
- Get 1 onion, sliced
- Take olive oil
- Get 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Make ready 1 can chicken broth, low sodium
- Take 1 teaspoon basil leaves
- Make ready salt
- Take 16 oz pasta (your favorite!)
- Prepare 2 cups whole milk ricotta cheese
- Make ready to taste parmesan cheese
Instructions to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
So that is going to wrap it up with this exceptional dish ricotta zucchini pasta 🍝 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
