Vanilla Crêpes
Vanilla Crêpes

Hi, I am Jane. Today, I’m gonna show you how to make vanilla crêpes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Crêpes Recipe

Vanilla Crêpes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vanilla Crêpes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vanilla crêpes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla Crêpes:

  1. Make ready 11/2 cups all purpose flour
  2. Prepare 2 cups milk
  3. Get 2 eggs
  4. Get 2 tbs sugar
  5. Take 1 pinch salt
  6. Get 1 tsp vanilla essence
  7. Make ready 3 tbs melted margarine

Steps to make Vanilla Crêpes:

  1. In a bowl, mix all the dry ingredients
  2. In a separate bowl beat the eggs and add all the remaining wet ingredients and mix well
  3. Make a well in the middle of the flour, then add the wet ingredients gradually. Using a hand whisk mix everything together to have a very light batter. If it’s not light enough, you can add more milk.
  4. On a medium heat, heat the pan till it becomes hot. Put a very small amount of margarine and pour some batter, i used a 1/2 a cup to scoop the mixture.
  5. Tilt it till it’s all covered in the pan. Cook for about 1min, by this time it should have a brown colour. Carefully turn it over because it’s very delicate.
  6. Repeat till you are done. I used red plum jam for garnish. ENJOY!!

So that’s going to wrap it up with this exceptional dish vanilla crêpes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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