Hi, I am Clara. Today, I’m gonna show you how to prepare chicken taco soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Taco soup Recipe
Chicken Taco soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Taco soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken taco soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco soup:
- Take 1 Rotisserie chicken
- Make ready 1 can black beans
- Make ready 1 can whole kernel corn
- Get 2 cup chicken broth
- Get 1 can Rotel
- Get 1 small onion
- Get 1 envelope Chicken taco seasoning
- Get 8 tsp cilantro
- Get 1 tsp sugar
- Make ready 2 cup colby/jack cheese
- Prepare 1 packages fried tortilla strips
- Prepare 2 tbsp lime juice
Instructions to make Chicken Taco soup:
- In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
- Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
- Cut your Cilantro and divide in to 8 teaspoons.
- Turn off stove and add cheese and lime juice. Stir until melted.
- Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
- I have even added a dollop of sour cream.
So that’s going to wrap it up with this special dish chicken taco soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
