Hello, I’m Kate. Today, we’re going to prepare beef a casa (portuguese steak) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef a Casa (Portuguese Steak) Recipe
Beef a Casa (Portuguese Steak) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef a Casa (Portuguese Steak) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- Make ready meat marinade
- Take 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
- Take 2 tsp chili flakes
- Take 1 tbsp olive oil
- Take 2 tbsp red
- Get to taste Salt and pepper
- Get 3 garlic cloves, crushed
- Take 1 small onion, thin sliced
- Make ready ADD INs
- Prepare 4 eggs
- Get 1 tbsp olive oil
- Take French fries, as much as you want(baked or fried)
Steps to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
- Bake off (or fry) your French fries and set aside. (Don’t do this too early so they won’t be cold)
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don’t overlap the fillets on the plate.. you’ll see why..)
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
- Serve hot with fries and a cold ! Told ya it was easy!!!!!!!!
So that is going to wrap this up with this exceptional dish beef a casa (portuguese steak) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
