Hello, I’m Kate. Today, I will show you a way to make lamb mince curry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb mince curry Recipe
Lamb mince curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lamb mince curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb mince curry using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lamb mince curry:
- Get 500 g lamb mince rinsed
- Get 1/2 chopped onion
- Make ready 1 tsp jeera seeds
- Get 1 chopped tomato
- Make ready 1 tsp dhanya and jeera powder
- Get 2 potatoes cut
- Get Few leaves curry
- Get Bayleaf
- Prepare stick Cinnamon
- Take 2 tsp garlic and ginger
- Get 2 Tbs masala
- Take 1 Tbs kashmeri Masala
- Take Salt
- Get 3 Tbs oil
- Prepare Water
- Make ready Dhanya for garnish
Steps to make Lamb mince curry:
- In pot fry the onion with the jeera seeds, bayleaf and cinnamon stick till brown.Add the tomato and dhanya and jeera powder and cook 5mins
- Add the masala, garlic and ginger, mince,mix through and braise for 15mins.Add the potatoes, salt and little water, cook till potatoes are soft. Garnish with dhanya
So that’s going to wrap this up with this distinctive dish lamb mince curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
