Hi, I’m Jane. Today, I’m gonna show you how to prepare garlic & rosemary roasted new potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic & Rosemary Roasted New Potatoes Recipe
Garlic & Rosemary Roasted New Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Garlic & Rosemary Roasted New Potatoes is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook garlic & rosemary roasted new potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic & Rosemary Roasted New Potatoes:
- Get 750 g bag of baby potatoes, cut into bite sized chunks
- Get 1 tbsp olive oil,
- Get 1 tsp dried rosemary,
- Get 2 tsp garlic granules,
- Get Salt and pepper to season
Steps to make Garlic & Rosemary Roasted New Potatoes:
- First par boil the potatoes in lightly salted water for around 10 minutes, or until you can pass a knife through the flesh quite easily. Drain them off in a collender and give them a vigorous shake to break up the edges very slightly. Leave to cool for 10 minutes.
- Preheat an oven to 200 degrees or gas mark 7. Line a baking tray with foil and turn out the potatoes into it. Season with salt and pepper.
- Drizzle over the olive oil then season with the garlic granules and dried rosemary. Using your hands gently toss the potatoes in the seasoned oil until they are completely coated.
- Bake in the oven for around 45 minutes or until the potatoes are golden and slightly brown on the edges. You may need to turn them halfway through cooking.
- Serve up and enjoy! :)
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