Hi, I am Clara. Today, I will show you a way to make quick and easy enchilada sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick and Easy Enchilada Sauce Recipe
Quick and Easy Enchilada Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Quick and Easy Enchilada Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Enchilada Sauce:
- Get 1/4 cup butter or cooking oil of your choice
- Get 1/4 cup Flour
- Get 1/2 teaspoon black pepper
- Get 1/2 teaspoon dried oregano
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
- Make ready 2 teaspoon ground cumin
- Prepare 1 tablespoon chili powder
- Make ready 1 tablespoon tomato paste
- Prepare 2 cups beef broth
- Prepare 1 can RoTel or diced chilis (optional)
Steps to make Quick and Easy Enchilada Sauce:
- In saucepan, melt butter and add flour. Stir to combine well.
- Add spices to rue mixture and stir.
- Cook for about a minute or two to get rid of raw flour taste.
- Add beef broth and RoTel. whisk until smooth.
- Cook until thickened.
- I added a touch more broth because I like mine rather thin, adjust to your preference.
- I don’t add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.
So that is going to wrap this up for this exceptional dish quick and easy enchilada sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
