Hello, I am Kate. Today, we’re going to make carrot hearts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot hearts Recipe
Carrot hearts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Carrot hearts is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot hearts using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot hearts:
- Take 1 bowl grated carrot
- Make ready 1 bowl full fat milk
- Prepare 1/2 cup mawa
- Get 1 cup chopped dry fruits
- Prepare 2 cups sugar or as your taste
- Get 2 tsp raisins
- Prepare 1 tsp cardamom powder
- Prepare 2 tsp ghee
Steps to make Carrot hearts:
- Firstly take a kadhai add ghee and carrot saute it on medium flame for 5-6 minutes then add the milk
- Now cook on slow flame and stirring in middle again and again when carrot become thick then add the sugar and cook again until thick.Now add mawa also.
- When carrot become thick and roasted finely then add chopped dry fruits and cardamom powder mix it well.
- Take a plate spread the carrot mixture let it cool keep a side for 20-30 mins.Then cut with the cookies cutter in heart shape. Now keep in Freeze for 20 minutes
- Now take out and serve in a plate and garnish with cashews
So that’s going to wrap this up for this distinctive dish carrot hearts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
