Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Hello, I’m Elise. Today, we’re going to prepare potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian Recipe

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I’ve loved my entire life.

To bewith this recipe, we have to prepare a few components. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

  1. Prepare 500 gr potatoes
  2. Prepare 6 pcs eggs
  3. Prepare 1/2 tsp salt
  4. Prepare 1/2 tsp pepper
  5. Make ready 2 tbsp margarine
  6. Make ready Cooking oil to fry potatoes

Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

  1. Peel potatoes and dice them into small pieces.
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)

So that is going to wrap this up for this exceptional dish potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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