Hi, I am Joana. Today, I’m gonna show you how to prepare peach crumble with oat flour recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach crumble with oat flour Recipe
Peach crumble with oat flour is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peach crumble with oat flour is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peach crumble with oat flour using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peach crumble with oat flour:
- Take 4 peaches
- Get 80 gr sugar of coconut
- Make ready 1 tsp vanilla extract
- Get 40 gr margarine
- Take 100 gr oat flour
Steps to make Peach crumble with oat flour:
- Put in a bowl: Flour, flakes, cinnamon, vanilla extract and mix.
- Heat the margarine in a small pot and leave it to cool
- Slice in thin slices the peaches without the skin
- Lay the slices in a bake pan as lasagna and in each layer sprinkle cinnamon and sugar
- At the final layer put evenly the mix of flour and pour the batter.
- Preheat the oven to 170 degrees air
- Bake for about 25 min depending the oven
- Let it rest for 20 min out
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