Gumbo
Gumbo

Hello, I am Clara. Today, I will show you a way to make gumbo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Gumbo Recipe

Gumbo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gumbo is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook gumbo using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gumbo:

  1. Make ready 1 box Zatarain’s gumbo mix with rice
  2. Make ready 6 cups Water
  3. Get 1 cup Chicken broth
  4. Prepare 2 Diced potatoes
  5. Get 1 tsp Parsley flakes
  6. Take 2 bags small, tail-off peeled shrimp (100-150 in each bag)
  7. Prepare 2 cups chicken breast
  8. Get 1 1/2 Polish sausage
  9. Make ready 2 cups crab meat
  10. Take 2 cups frozen okra
  11. Make ready 1 Bay Leaf
  12. Take 1/2 tsp Red crushed peppers
  13. Get 5 Hardboiled eggs (Optional)
  14. Get Seafood seasoning

Instructions to make Gumbo:

  1. Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
  2. After it starts to boil add parsley flakes and bay leaf
  3. Make sure to stir frequently to keep your food from sticking
  4. Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
  5. Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
  6. Add red crushed peppers
  7. Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
  8. Enjoy :-)

So that’s going to wrap it up for this exceptional dish gumbo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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