Okra with lamb chop
Okra with lamb chop

Hello, I am Laura. Today, I’m gonna show you how to make okra with lamb chop recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Okra with lamb chop Recipe

Okra with lamb chop is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Okra with lamb chop is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra with lamb chop:

  1. Take 1 1/2 lb lamb shop
  2. Prepare 1 lb frozen okra
  3. Prepare 2 onions chopped fine
  4. Get 1 head minced garlic
  5. Get Coriander fresh chopped
  6. Prepare Can tomatoes sauce
  7. Prepare Can diced tomatoes
  8. Make ready 2 tablespoon tomatoes paste
  9. Get 1 teaspoon each
  10. Get Salt
  11. Prepare Pepper
  12. Prepare Coriander seed ground
  13. Take Cumin
  14. Prepare 1/2 teaspoon turmeric
  15. Take 1/4 teaspoon nutmeg
  16. Take 1 tablespoon vegetable oil
  17. Take 1 tablespoon butter
  18. Make ready 1 tablespoon olive oil

Steps to make Okra with lamb chop:

  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

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