Chicken chimichangas
Chicken chimichangas

Hi, I’m Marie. Today, we’re going to prepare chicken chimichangas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken chimichangas Recipe

Chicken chimichangas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken chimichangas is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken chimichangas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken chimichangas:

  1. Take 2 cup Chicken boil shred
  2. Prepare Capsicum 1 medium size
  3. Prepare Onion 1 medium size
  4. Get 1 tsp Salt
  5. Make ready 1 tsp Black pepper
  6. Prepare 1 tbsp Soya sauce
  7. Take 1 tbsp Hot sauce
  8. Get Oil as a required
  9. Take 1 tsp Garlic paste
  10. Prepare Roll wrap as a required (kitny bnany ha)
  11. Prepare 1 tbsp Flour

Instructions to make Chicken chimichangas:

  1. 1 pan ma oil dal ke garlic paste add kry r 1 mint cook kry
  2. Then boil shred chicken add kry
  3. Then onion & capsicum add kry r medium flame py 2, 3 mint cook kry
  4. Then sb spices add kry r low flame py 10 mint cook kry
  5. 1 bowl ma 1 tbsp flour & 1 tbsp water add kar ke mix kar ke separate rakh dy
  6. Then 1 roll wrap ly us py material rakhy r side sy band kry then roll bana ly r flour wala mixture lagake band kar dy
  7. Then fry kry karai ma
  8. Chicken chimichangas is ready mzy sy khae enjoy kry r duao ma yad rakhy 😍😍

So that’s going to wrap it up with this distinctive dish chicken chimichangas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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