Hi, I am Joana. Today, I will show you a way to make sautéd potato, young chilli and tomatoes 地三鲜 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sautéd potato, young chilli and tomatoes 地三鲜 Recipe
Sautéd potato, young chilli and tomatoes 地三鲜 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sautéd potato, young chilli and tomatoes 地三鲜 is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Prepare 2 medium potato
- Take 1 large vine ripen tomato
- Get 5 baby green chili
- Prepare 2 garlic
- Get 2 Tsp olive oil
- Prepare Salt and pepper
Steps to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes.
- Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper.
- Serve with rice or porridge.
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