Hi, I’m Elise. Today, I will show you a way to prepare vickys sweet potato pie, gf df ef sf nf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Sweet Potato Pie, GF DF EF SF NF Recipe
Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Sweet Potato Pie, GF DF EF SF NF is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- Make ready filling
- Prepare 520 grams (18 ounces) cooked and mashed sweet potato
- Make ready 240 ml (1 cup) coconut milk
- Take 120 ml (1/2 cup) or to taste maple syrup
- Prepare 3 tbsp vegetable oil
- Get 35 grams (4 level tbsp) cornflour / cornstarch
- Prepare 1/2 tsp salt
- Take 1/4 tsp ground nutmeg
- Get 1/4 tsp ground ginger
- Prepare 1/4 tsp mixed spice, see my recipe link below
- Make ready 1/4 tsp ground clove
- Take 1 tsp ground cinnamon
- Make ready 1 tsp vanilla extract
- Make ready PIE CRUST *gluten free link below
- Make ready 100 grams (1 cup) less 1 tbsp) plain flour
- Make ready 1/2 tsp salt
- Get 1/2 tsp sugar
- Get 80 ml (1/3 cup) vegetable oil
- Prepare 1 1/2 tbsp rice, almond or coconut milk OR cold water
Instructions to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
- Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
- Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
- Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
- You can substitute the sweet potato for pumpkin…OR
- Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it’s completely cooled before removing. And a toothpick test won’t work - when it’s ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it
So that is going to wrap this up with this exceptional dish vickys sweet potato pie, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
