Hello, I am Jane. Today, I will show you a way to make sausage and peppers pasta (one pot) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Peppers Pasta (one pot) Recipe
Sausage and Peppers Pasta (one pot) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sausage and Peppers Pasta (one pot) is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Peppers Pasta (one pot):
- Get 1 red bell pepper
- Make ready 1 green bell pepper
- Take 1 yellow bell pepper
- Get 3 cup chicken stock
- Prepare 1/2 lb linguine
- Prepare 1 red onion
- Make ready 1/3 cup sliced peperoncini peppers
- Take 1 zucchini (optional)
- Make ready 2 clove garlic chopped
- Take 4 italian sausages sliced in bite size pieces.
- Prepare 3 tbsp olive oil
- Prepare 1 grated parmesan cheese
- Get 1/2 can of
Instructions to make Sausage and Peppers Pasta (one pot):
- slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a in the pan scraping the bottom of the pan with a wooden spoon. When most of the is gone add the chicken stock and peperoncini.
- When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn’t stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
- You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
- Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
- We like to sprinkle parmesan cheese at the table.
So that’s going to wrap it up for this special dish sausage and peppers pasta (one pot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
