Hello, I am Marie. Today, I’m gonna show you how to prepare ali’s messy but delish omelette recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ali’s messy but delish omelette Recipe
Ali’s messy but delish omelette is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ali’s messy but delish omelette is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ali’s messy but delish omelette using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ali’s messy but delish omelette:
- Get 3 large eggs
- Make ready 1 splash of milk
- Get 1 mushrooms
- Make ready 1 red capsicum (bell pepper)
- Take 1 chopped ham
- Get 1 grated cheese
- Get 1 any filling of choice
Instructions to make Ali’s messy but delish omelette:
- Heat non-stick fry pan
- Slice mushroom and capsicum
- Fry mushroom, capsicum and ham
- Whisk eggs with a splash of milk
- Pour eggs into heated fry pan, swirling for even depth, as edges cook move cooked egg towards centre swirling liquid eggs to edges to set evenly
- Once egg is set place filling on one half of omelette, sprinkle with cheese and flip the other half over to cover, allow to sit in pan for a few moments to give cheese a chance to start melting
- Slide omelette onto a plate, season with salt (I ONLY use pink Himalayan salt as it contains all of the race elements and minerals that are removed from white salt in the heating and chemical treatment of the product)KNOW WHAT YOU ARE CONSUMING..serve, eat, ENJOY
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