Hello, I am Marie. Today, I will show you a way to make asian salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Salad Recipe
Asian Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Asian Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asian Salad:
- Take 4 cups broccoli slaw
- Prepare 2 (3 oz.) packages beef ramen soup, broken up
- Get 1/4 cup sugar
- Take 1/2 cup vegetable oil
- Take 1/4 cup white vinegar
- Make ready 1/2 cup sliced almonds
- Make ready 1/2 cup sunflower seeds
Instructions to make Asian Salad:
- In a saucepan, bring the seasoning packets from the ramen noodles, sugar, vegetable oil and vinegar to a boil until sugar is completely dissolved. Let dressing cool in the refrigerator (over night if possible).
- Mix together remaining ingredients, including the broken up ramen.
- Pour dressing over the salad once ready to serve
So that’s going to wrap it up for this distinctive dish asian salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
