Pressure Cooker Swedish Meatballs with Noodles
Pressure Cooker Swedish Meatballs with Noodles

Hello, I am Elise. Today, I’m gonna show you how to make pressure cooker swedish meatballs with noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pressure Cooker Swedish Meatballs with Noodles Recipe

Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:

  1. Get 1 Can Cream of Mushroom
  2. Get 1 Can Cream of Chicken
  3. Get 1 3/4 C water
  4. Get 2 TBSP Worcestershire Sauce
  5. Prepare 14.5 oz. Beef Broth
  6. Make ready 2 tsp Better than Beef Bouillon
  7. Take 1 packet Roast Gravy Mix
  8. Make ready 1 tsp Garlic Powder
  9. Get 1 tsp dried parsley
  10. Prepare 32 oz Frozen Italian Meatballs
  11. Take 3 cups egg noodles
  12. Take 1 1/2 cup sour cream

Steps to make Pressure Cooker Swedish Meatballs with Noodles:

  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
  2. Put meatballs in
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don’t mix!
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
  6. Once timer goes off, carefully do a quick release.
  7. Remove the lid and mix everything up. Stir in the sour cream.
  8. Serve immediately and enjoy!

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