Hello, I am Elise. Today, I will show you a way to prepare moist and flavourful pan fried tilapia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist and Flavourful Pan Fried Tilapia Recipe
Moist and Flavourful Pan Fried Tilapia is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Moist and Flavourful Pan Fried Tilapia is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
- Make ready 1 large tilapia fillet, preferably skin on
- Prepare 2 tbsp butter
- Make ready 3 slices lemon
- Get 1 large garlic clove, cut in half
- Prepare as needed All-purpose flour,
- Make ready Tilapia seasoning
- Prepare 1 and 1/2 tsp paprika
- Take 1/2 tsp salt
- Take 1/2 tsp ginger powder
- Prepare 1/2 tsp shrimp cube
Steps to make Moist and Flavourful Pan Fried Tilapia:
- First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
- After marinating, lightly coat the tilapia fillet in a single layer of flour.
- Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
- Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
- Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
- After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!
So that’s going to wrap this up for this exceptional dish moist and flavourful pan fried tilapia recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
