Hi, I’m Elise. Today, we’re going to make all in one grits pot recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

All in one grits pot Recipe

All in one grits pot is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. All in one grits pot is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook all in one grits pot using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make All in one grits pot:

1. Take 1 cup grits
2. Make ready 2/3 lb ground sirloin
3. Make ready 1/2 cup cubed mild cheddar cheese
4. Make ready 4 large eggs
5. Make ready 3 1/2 cup water
6. Make ready 1 tbsp salt
7. Take 1 tsp ground black pepper fresh
8. Make ready 1 tsp cayenne pepper
9. Prepare 1/2 tsp granulated garlic powder
10. Get 1/4 cup chives
11. Prepare 1/2 cup margarine

Instructions to make All in one grits pot:

1. In a pot , nonstick is best add 3 cup of water grits and margarine bring to boil stir very good so grits dont clump up
2. Add sirloin crumbled up add spices stir very well cover let cook 7 minutes stirring occasionally
3. Add half cup of water stir very well , then Add in eggs try not to break the yokes add cheese gently stir cover eggs with grits cover for 2 and a half minutes turn off heat let sit 2 and a half minutes covered and undisturbed
4. Serve immediately add chives on top

So that’s going to wrap this up for this special dish all in one grits pot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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