P-lo’s Carne Guisado 👈  🏼Spanish Beef stew
P-lo’s Carne Guisado 👈 🏼Spanish Beef stew

Hello, I am Clara. Today, I’m gonna show you how to prepare p-lo’s carne guisado 👈 🏼spanish beef stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

P-lo’s Carne Guisado 👈 🏼Spanish Beef stew Recipe

P-lo’s Carne Guisado 👈 🏼Spanish Beef stew is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. P-lo’s Carne Guisado 👈 🏼Spanish Beef stew is something that I have loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can have p-lo’s carne guisado 👈 🏼spanish beef stew using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make P-lo’s Carne Guisado 👈 🏼Spanish Beef stew:

  1. Take Olive oil
  2. Take 1 family pack Beef stew
  3. Take 4 medium chopped carrots
  4. Prepare 4 peeled and chopped big potatoes
  5. Take 1/2 cup frozen peas
  6. Prepare 10 green olives and lil juice add at same time
  7. Prepare 4 Beef broth cubes
  8. Make ready Handful chopped cilantro
  9. Prepare 1/2 chopped green and red pepper
  10. Make ready 1 small diced onion
  11. Prepare 1 can stewed tomatoes
  12. Prepare 2 packets Sazon with coriander and Annatto
  13. Take Water
  14. Take 1 cup flour
  15. Get 2-3 tablespoons vinegar

Instructions to make P-lo’s Carne Guisado 👈 🏼Spanish Beef stew:

  1. Add olive oil to fully coat bottom of pot to cook stew in put on medium high heat
  2. I put flour in ziplock bag then add meat and shake.. Add each one to pot once heated shaking excess flour off
  3. Add diced onions, minced garlic and seasons (garlic, salt,pepper). Cook and stir around meat until all meat has browned add more olive oil if gets to dry
  4. Once all browned add can of stewed tomatoes and water until it fully cover meat (just above). Add more seasons and 2-3 tablespoons of vinegar at this time as well
  5. Once comes to a boil reduce to a low simmer and cover stirring occasionally for 45 minutes
  6. Add chopped carrots, potatoes, diced peppers, cilantro,green olives stir and add 2-3 packets of Sazon
  7. Continue for 15-20 more minutes simmer low covered stirring occasionally ..Last 5 minutes add peas and give good stir on bottom and make bowels!! Good over rice or as stew..
  8. Mixed with rice on plate

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