Creme Caramel
Creme Caramel

Hi, I am Clara. Today, I will show you a way to prepare creme caramel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creme Caramel Recipe

Creme Caramel is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creme Caramel is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creme caramel using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creme Caramel:

  1. Make ready 400 Grams Condensed milk
  2. Take 4 Eggs
  3. Get 2 Tablespoons Sugar
  4. Take 1/4 Cup Sugar
  5. Get 1/2 Teaspoon Vanilla Essence

Steps to make Creme Caramel:

  1. Heat 1/4 cup of sugar in the bowl you intend to make the pudding in.Make sure you keep swirling the melted sugar around to spread the heat.
  2. Once all the sugar has melted and reached a golden brown..swirl the bowl around (using an oven mitt of course) so as to coat the sides and the bottom as well. Set aside.
  3. In a separate pot, empty the  can of condensed milk. Add  equal part water. Add 2 table spoons of sugar and stir well until dissolved.
  4. Once the sugar is dissolved heat the mixture on the stove until it almost boils. Set aside to cool.
  5. Beat the eggs (whitesyolks) with the vanilla essence until it becomes foamy.
  6. Mix in the cooled condensed milk mixture to the eggs and beat on medium for about a minute to aerate.
  7. Finally, pour the mixture into the caramel coated bowl. Cover well with a cling wrap and double boil in a water bath on medium flame for about 35/40 mins.
  8. To check..inset a skewer through the middle and check if it comes out clean. If so, remove from the water bath and set aside to cool.
  9. Once it is completely cooled..you can flip it over on to a serving dish. The pudding should be firm but with a gentle wobble.

So that’s going to wrap it up with this special dish creme caramel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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