Hello, I am Joana. Today, we’re going to make dahi lamb curry (yogurt lamb curry) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dahi Lamb Curry (Yogurt Lamb Curry) Recipe
Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dahi Lamb Curry (Yogurt Lamb Curry) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Prepare To Marinate:
- Take 1 . Lamb - 1 kg
- Take 2 . Yogurt - 3/4 cup
- Make ready 3 . Salt - pinch
- Make ready Ingredients:
- Make ready 1 . Oil - 1/4 cup
- Prepare 2 . Cinnamon - 1 inch
- Prepare 3 . Cardamon - 3
- Prepare 4 . Clove - 6
- Get 5 . Onion - 2 sliced thinly
- Make ready 6 . Tomato - 1/2 chopped finely
- Get 7 . Green chilli - 3 silted
- Get 8 . Ginger garlic paste - 1 tbsp
- Get 9 . Coriander powder - 1/2 tbsp
- Get 10 . Turmeric - 1/2 tsp
- Prepare 11 . Chilli powder - 1 tsp
- Get 12 . Cumin powder - 1/2 tsp
- Make ready 13 . Garam masala - 1/2 tsp
- Get 14 . Coriander leaves - to garnish
- Take 15 . Salt - as needed
- Get 16 . Nutmeg powder - pinch
Steps to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
- Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
- Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
- Add coriander powder, chilli powder and cumin powder. Saute for a minute.
- Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
- Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
- Serve hot with pulav, naan or roti.
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