Hi, I’m Jane. Today, we’re going to prepare keto - philly cheesesteak stuffed pepper and french fries recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
KETO - Philly Cheesesteak Stuffed Pepper and French Fries Recipe
KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Prepare 1 lb Rare Roast Beef, shaved
- Make ready 2 medium Yellow Peppers
- Take 2 medium Red Peppers
- Take 1/3 cup chopped White Onion
- Take 1/2 cup chopped Mushroom of choice
- Make ready 15 slices Provolone Cheese
- Get 1 can Easy Wiz Cheese
- Get 1 tbsp Hot Giardiniera
- Take 1 tbsp Olive Oil
- Make ready KETO French Fries
- Prepare 1 medium Celery Root (Celeriac)
- Make ready 1 tsp. Curry Powder
- Prepare 1 tbsp Garlic Powder
- Prepare Everything But the Bagel Seasoning
Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Preheat oven to 350.
- Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
- Bake Peppers for 20 min
- In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
- Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
- Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
- Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
- Bake for 30 minutes.
- Garnish with the Hot Giardiniera… and Enjoy!
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