Broccoli, Egg & Potato Salad
Broccoli, Egg & Potato Salad

Hello, I’m Kate. Today, I will show you a way to prepare broccoli, egg & potato salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli, Egg & Potato Salad Recipe

Broccoli, Egg & Potato Salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Broccoli, Egg & Potato Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can have broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Egg & Potato Salad:

  1. Make ready 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
  2. Prepare 1 head Broccoli *cut into small florets and pieces
  3. Make ready Salt for cooking
  4. Prepare 2-3 Boiled Eggs
  5. Make ready Salt & Black Pepper
  6. Prepare 1/4 Red Onion *finely chopped
  7. Take 1 Pickled Cucumber *about 60g, finely or coarsely chopped
  8. Prepare 4 tablespoons Sour Cream
  9. Get 4 tablespoons Japanese Mayonnaise

Instructions to make Broccoli, Egg & Potato Salad:

  1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
  2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
  3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
  4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.

So that is going to wrap this up for this special dish broccoli, egg & potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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