Hello, I’m Marie. Today, I will show you a way to make soto ayam (indonesian chicken soup) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soto Ayam (Indonesian Chicken Soup) Recipe
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Prepare 2 lbs chicken thigh (boneless)
- Get 2 L (8 cups) water
- Take 4 bay leaves
- Get 5 kaffir lime leaves
- Take 2 lemon grass (the white part only), bruised
- Make ready 1 inch dried galangal
- Prepare 2 celery stalks, chopped
- Make ready 3 teaspoon salt
- Get 1 teaspoon sugar
- Get 1/4 teaspoon ground white pepper
- Take Grind the following into spice paste :
- Get 7 shallots
- Make ready 5 garlic cloves
- Prepare 2 teaspoon turmeric powder
- Get 2 teaspoon ginger powder
- Take 2 teaspoon ground coriander
- Get 1 teaspoon ground cummin
- Prepare 5 candlenut
- Make ready Accompaniments and Garnishes :
- Make ready Glass noodle, soaked in hot boiling water until soft then drained
- Get Shredded cabbage
- Get Cooked rice
- Get Homemade potato chips (optional)
- Take Scallion stalk/chives, finely chopped
- Get Shrimp crackers, process in a food processor until they get powdery (optional)
- Take Fried shallots (optional)
- Take 6 hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that’s going to wrap this up with this special dish soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
