Hello, I’m Elise. Today, we’re going to prepare bean sprouts for appetizers / vegan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean Sprouts for Appetizers / Vegan Recipe
Bean Sprouts for Appetizers / Vegan is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bean Sprouts for Appetizers / Vegan is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bean sprouts for appetizers / vegan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprouts for Appetizers / Vegan:
- Prepare 1 L water
- Get 2 Teaspoons Salt
- Take 1 packet Bean sprouts
- Prepare 10 g Green onions
- Take 10 g Salted kelp
- Make ready 1 Teaspoon Sesame oil
Steps to make Bean Sprouts for Appetizers / Vegan:
- Boil 1L of water in the pot and add 2 teaspoons of salt
- Boil a packet of bean sprouts lightly and drain well
- Place boiled bean sprouts in the bowl, add salted kelp, green onions and sesame oil, this is all !!
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