Hello, I’m Clara. Today, we’re going to make vegan caramelized onion quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Caramelized Onion Quiche Recipe
Vegan Caramelized Onion Quiche is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Caramelized Onion Quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Caramelized Onion Quiche:
- Take Crust:
- Get 250 g AP flour
- Get 3/4 tsp salt
- Make ready 3/4 tsp baking powder
- Prepare 100 ml oil (I used half olive oil, half neutral oil)
- Get 100 ml warm tap water
- Make ready Quiche filling:
- Take 1 package soft tofu (about 300g), drained for 10 min
- Get 500-700 g onions, sliced
- Make ready 1 package smoked tofu, pressed
- Make ready (to taste) salt, soy sauce, black pepper, paprika, turmeric
- Get (to taste) garlic powder, Italian herbs
- Make ready 2 tbsp nutritional yeast (optional)
- Take 1 tbsp sugar (or a bit less)
- Make ready 1 tbsp cornstarch mixed in a bit of water
- Get 1/4 tsp black salt (optional)
Steps to make Vegan Caramelized Onion Quiche:
- Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
- Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
- Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
- In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
- To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
So that is going to wrap this up for this exceptional dish vegan caramelized onion quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
